20 Crock Pot Thanksgiving Recipes - Lydi Out Loud (2024)

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These delicious crock pot Thanksgiving recipes make it easy to prepare the big meal before the big day so that you can enjoy your family and friends and not slave away in the kitchen!

Thanksgiving can be similar to planning a wedding. There’s so much planning and work that goes into wedding planning, and then its over in the blink of an eye. Very much like Thanksgiving. You clean the house, make multiple trips to the store (because inevitably you forgot something. Or is that just me?) and then the cooking marathon begins.Then everyone eats and it’s over (except for the cleanup… ugh!).

I don’t know about you, but I like the traditions surrounding the holidays and the opportunity to be with family, with a little football thrown in the mix. That’s why I love the idea of these fix and forget it slow cooker Thanksgiving recipes. The prep can be done before the family and friend time begins, then poof! It’s ready to eat! You can still enjoy the traditional Thanksgiving fare without trying to MacGyver how everything will fit in the oven and what goes in and comes out when (I have yet to master that).

So are you ready to rally the troops (or more specifically, their crock pots) and knock these Thanksgiving recipes out before the party gets started?! Oh, and check out these other Thanksgiving hacks if you’re hosting!

I recommend a large crock pot (like this one) if you’re cooking for a large group. The multi-cookers are great too… they have so many great functions to prepare so many kinds of meals with ease.

PRE-GAME (a.k.a Breakfast)

Usually in my family we eat in the late afternoon or early evening, so it’s nice to have breakfast to prevent a starvation based gorge-fest at dinner time! These recipes are perfect for popping in the slow cooker the night before and waking up to some fuel for the big day ahead.

Crock Pot Breakfast Scramble

Recipe and Photo by Damanda Lynn

Slow Cooker Apple Cinnamon Steel Cut Oatmeal

Recipe and Photo by The Yummy Life

Slow Cooker Overnight Blueberry French Toast

Photo and Recipe by Happy Domesticity

Crock Pot Pumpkin Spiced Latté

Photo and Recipe by Thriving Home

THE MAIN EVENT (a.k.a. The Turkey!)

Easy Crock Pot Turkey

Turkey in the slow cooker?! Yeah, that’s what I said. But how delicious does this look?! And although the bird is the star of the Thanksgiving meal, it’s often the most problematic… its overcooked. It’s not cooked enough but everything else is ready,and you know where else this can go…

Recipe and Photo by Practical Stewardship

Crock Pot Swiss Steak

Although it’s not the traditional turkey main dish, this Crock Pot Swiss Steak is such a great recipe for a crowd and on top of mashed potatoes is an amazing comfort food meal!

Recipe at Lydi Out Loud

THESIDES

A good side can steal the show!

Crock Pot Cranberry Pecan Stuffing

Stuffing is probably my favorite of all of the Thanksgiving recipes. I love this creative twist with cranberries and pecans.

Recipe and Photo by The Creative Bite

Slow Cooker Mashed Potatoes

Recipe and Photo by Creme De La Crumb

Ultra Creamy Crock Pot Mac and Cheese

Recipe and Photo by Cook Crave Inspire

Slow Cooker Green Bean Casserole

I recently heard that green bean casserole is more of a Midwest Thanksgiving tradition. I highly recommend it for anyone –no matter your region!

Recipe and Photo by The Magical Slow Cooker

Slow Cooker Creamed Corn

Recipe and Photo by Damn Delicious

Slow Cooker Candied Sweet Potatoes

Candied sweet potatoes is one ofRyan’s favorites Thanksgiving recipes that his mom made every year. The marshmallows are a must!

Recipe and Photo by Six Sisters Stuff

Slow Cooker Apple and Cranberry Stuffed Acorn Squash

Recipe and Photo by Recipe 4 Living

Slow Cooker Butternut Squash Soup

Recipe and Photo by Two Peas & Their Pod

Slow Cooker Cranberry Sauce

Recipe and Photo by Gimme Some Oven

THEHYDRATION

Because you need some liquid to wash down all of the food!

Crock Pot Mulled Apple Cider

Feel free to add some brandy or the spirit of your choice! 😉

Recipe and Photo by The Marvelous Misadventures of a Foodie

Slow Cooker Mulled Wine

Photo and Recipe by The View from Great Island

Crock Pot Cranberry Cider

Recipe and Photo by Kleinworth & Co.

THE SWEET ENDING

You will definitely want to save room for dessert with these scrumptious recipes!

Slow Cooker Pumpkin Dump Cake

Recipe and Photo by 365 Days of Slow Cooking

Slow Cooker Caramel Apple Crisp

Recipe and Photo by Eat at Home

Slow Cooker Skinny Pecan Pie

Photo and Recipe by Skinny Ms.

How excited are you at the thought of saving countless kitchen hours with these Thanksgiving recipes?! I know I am!

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20 Crock Pot Thanksgiving Recipes - Lydi Out Loud (2024)

FAQs

What is the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Can you crowd a crockpot? ›

It can be tempting to fill a slow cooker to the top, especially if you're preparing a big-batch recipe or cooking for a crowd. But this will technically overfill the slow cooker. "When a slow cooker is too full, it may not heat the food evenly," explains Leal.

How do you cook small amounts in a large slow cooker? ›

Size Matters: Choose an oven-safe bowl that fits inside your slow cooker. This bowl should be big enough to hold your meal but small enough to allow space around it. Filling Right: Aim to fill the oven-safe bowl two-thirds to three-quarters full to ensure even cooking.

How many people will a 4 quart crockpot feed? ›

Choose from 3 heat settings—high, low, and warm—for cooking flexibility and control with whatever you're making. The 4-quart capacity feeds 4+ people and is perfect for making family meals. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

Can you put raw burger in crockpot? ›

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.

Is it safe to leave a crockpot on all night? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Is it OK to leave a slow cooker on overnight? ›

Leaving a slow cooker on overnight is generally considered safe as long as it is used properly and in good working condition. Slow cookers are designed to cook food at a low temperature for an extended period of time, and they are built with safety features such as temperature controls and automatic shut-off functions.

Can you put a Pyrex bowl in a slow cooker? ›

Can you put a Pyrex dish in a slow cooker? Yes, of course. Pyrex was developed to withstand heat and to be shatter-resistant. Even better - there are commercially available slow cooker liners that are disposable after each use.

What size slow cooker do most recipes call for? ›

Many slow cooker recipes are written for 6-quart models and can simply be halved for this size. If you'd like a little more room for leftovers or the ability to cook for a few guests now and then, a 3 1/2 to 4 1/2-quart pot is big enough for most medium-sized dishes.

What size is the smallest slow cooker? ›

“Small slow cookers such as the 1 to 1.5-quart models are a great option for those cooking meals for one,” says Grainer. “Whether you're entertaining at home or bringing food to share, small slow cookers are easy to transport and will keep dips, appetizers, sides, and sauces warm.”

Why put paper towel under crock pot lid? ›

The hack is easy enough: Simply place a sheet or two of paper towel between the lid and the pot, ensuring the seal remains tight. The paper towel will absorb excess moisture and prevent any condensation from dripping back onto the food.

Why put foil in crock pot? ›

Using foil in slow cookers can make serving easy, particularly with casserole recipes. Plus, you can wrap chicken in a foil packet and set it on top of all the other ingredients in the slow cooker, which can lead to more evenly cooked meat. So go ahead and use foil in your slow cooker, because those things are magic.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Which type of slow cooker is best? ›

Our favorite slow cooker is the GreenPan Elite 8-in-1 Electric Slow Cooker. It maintained a steady, low temperature during testing, was easy to clean up, and the exterior stayed cool to the touch. Slow cookers: The countertop appliance you know and (maybe?) already love.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Is it better to cook on high or low in a slow cooker? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

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