Brown Sugar Creamer Recipe - Fed & Fit (2024)

This homemade, brown sugar creamer is the perfect sweet addition to any coffee or tea for a delicious treat, anytime!

Brown Sugar Creamer Recipe - Fed & Fit (1)

Table of Contents

  • This recipe is…
  • What is Brown Sugar Creamer?
    • What does brown sugar creamer taste like?
    • Is it too sweet?
  • Brown Sugar Creamer Ingredients
  • How to Make Brown Sugar Coffee Creamer
  • Tips for the Best Brown Sugar Creamer
  • Brown Sugar Creamer Recipe Variations
  • Serving Brown Sugar Coffee Creamer
  • More Favorite Drink Recipes
  • Brown Sugar Coffee Creamer Recipe

This recipe is…

GFGluten FreeDFDairy FreeVGVegetarian

What is Brown Sugar Creamer?

Have you ever had the iced Brown Sugar Oatmilk Latte from Starbucks? It is arguably one of my favorite indulgences if I’m going to order out for a coffee. So, naturally, I have been on a mission to recreate the deliciousness that comes in that cup from the comfort of my own home. Not only can I enjoy my perfectly crafted, customized to my liking coffee any time I want, but it is also so much more cost-efficient to make at home. This brown sugar creamer is as simple as the name implies – made with brown sugar, half and half, a hint of vanilla, and a touch of salt to bring it all together, you won’t miss the store-bought version!

What does brown sugar creamer taste like?

Brown sugar creamer has a deep, caramelized, sweet flavor from the brown sugar and a creamy texture from the half and half. There’s a faint hint of vanilla that accentuates the richer notes of the brown sugar sweetness and a touch of salt that balances everything out.

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Is it too sweet?

While everyone’s meter for sweetness will be different, we found that this brown sugar creamer is incredibly balanced with just the right amount of brown sugar to add a little sweetness to your coffee or beverage of choice without being saccharine.

Brown Sugar Creamer Ingredients

You only need a few ingredients for this recipe, and I bet that most of them are already in your fridge or pantry! Here’s what you’ll use:

Brown Sugar Creamer Recipe - Fed & Fit (3)
  • 2 cups of half and half
  • ½ cup of brown sugar
  • 1 tablespoon of vanilla extract
  • ¼ teaspoon of cinnamon
  • ¼ teaspoon of fine sea salt

How to Make Brown Sugar Coffee Creamer

The process of making this creamer is so easy! Here’s how to make it:

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  1. Combine ingredients – to a medium saucepan on the stove, add all of the ingredients, and whisk to combine.
  2. Bring to simmer – bring the mixture to a simmer, then turn off the heat.
  3. Let cool – let the creamer cool, then store it in the fridge in a covered container, like these mason jars, or pour over coffee as you would like!

Tips for the Best Brown Sugar Creamer

Adjust the sweetness – use more or less brown sugar depending on your desired level of sweetness.

Adjust the amounts – this recipe can easily be doubled or tripled to make a larger batch.

Give it a shake – the sugar should be well incorporated into the mix from simmering the ingredients on the stove, but since it is homemade and does not contain any stabilizers, give it a good shake before pouring.

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Brown Sugar Creamer Recipe Variations

  • Use heavy cream or milk – if you want an extra creamy version of this recipe, use heavy cream in place of the half and half. If you prefer a less creamy version, substitute whole milk.
  • Make it dairy free – use full-fat canned coconut milk to make this recipe dairy free.
  • Substitute the brown sugar – use coconut sugar in place of the brown sugar for a nuttier, less sweet flavor.

Serving Brown Sugar Coffee Creamer

This creamer is absolutely delicious poured over an iced or hot coffee, but is also really tasty mixed in with black tea for a brown sugar milk tea version.

More Favorite Drink Recipes

Easy Mint Simple Syrup + Two Tasty DrinksIced and Easy: A Beginner’s Guide to DIY Cold Brew Coffee5 Benefits of Mushroom Coffee (+ Mushroom Latte Recipe!)How to Make Oat Milk (Easy + NOT Slimy!)

Brown Sugar Coffee Creamer

4.65 — Votes 76 votes

By Cassy Joy Garcia

Prep: 2 minutes mins

Cook: 5 minutes mins

Total: 7 minutes mins

Servings: 8 servings

Brown Sugar Creamer Recipe - Fed & Fit (13)

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This homemade, brown sugar creamer is the perfectly sweet addition to any coffee or tea for a delicious treat, anytime!

Ingredients

  • 2 cups half and half
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt fine

Instructions

  • Add all ingredients to a medium saucepan on the stove and whisk together.

  • Bring the mixer to a simmer, whisking occassionally.

  • Turn off the heat and allow the mixture to cool. Store in a mason jar in the fridge and pour over coffee as desired.

Recipe Notes

Tips, Tricks, and Variations:

  • Adjust the sweetness – use more or less brown sugar depending on your desired level of sweetness.
  • Adjust the amounts – this recipe can easily be doubled or tripled to make a larger batch.
  • Give it a shake – the sugar should be well incorporated into the mix from simmering the ingredients on the stove, but since it is homemade and does not contain any stabilizers, give it a good shake before pouring to combine any separation.
  • Use heavy cream or milk – if you want an extra creamy version of this recipe, use heavy cream in place of the half and half. If you prefer a less creamy version, substitute whole milk.
  • Make it dairy free – use full fat coconut milk to make this recipe dairy free.
  • Substitute the brown sugar – use coconut sugar in place of the brown sugar for a nuttier, less sweet flavor.

Nutrition

Calories: 127kcal | Carbohydrates: 15.4g | Protein: 1.9g | Fat: 6.3g | Saturated Fat: 4.3g | Cholesterol: 21.2mg

Additional Info

Course: Condiment, Drink

Cuisine: American

Servings: 8 servings

Calories: 127

Keyword: brown sugar coffee creamer, coffee creamer

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About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.

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Brown Sugar Creamer Recipe - Fed & Fit (2024)

FAQs

Brown Sugar Creamer Recipe - Fed & Fit? ›

Create Lattes And Cappuccinos With Coffee Creamer

For lattes, combine 1/2 espresso shot with 1/2 cup milk or cream and 1-2 tablespoons of sugar. For cappuccinos, combine 1/2 espresso shot with 1/2 cup milk or cream and 2-4 tablespoons of sugar.

How to make a good coffee with creamer and sugar? ›

Create Lattes And Cappuccinos With Coffee Creamer

For lattes, combine 1/2 espresso shot with 1/2 cup milk or cream and 1-2 tablespoons of sugar. For cappuccinos, combine 1/2 espresso shot with 1/2 cup milk or cream and 2-4 tablespoons of sugar.

What is the best ratio of coffee creamer and sugar? ›

🤔 Try the 1-2-3 formula: 1 tsp NESCAFÉ Classic + 2 tsp sugar + 3 tsp Coffee-Mate for a smooth, creamy, and linamnam-sarap cup of coffee!

How much creamer and milk to put in coffee? ›

For comparison, add roughly 3 Tbsp powdered creamer or 8 Tbsp liquid coffee creamer to equal 1/4 cup of whole milk. Adjust to taste based on strength, flavor, and color desired. Start with less creamer since it may curdle or get bitter if overheated in coffee.

How much creamer for 8 oz of coffee? ›

Add 1 - 3 liquid creamer singles to an 8 oz cup of coffee to whiten and flavor your cup. How many carbs are in Coffee mate Liquid Creamer Singles? Each . 375-fluid-ounce tub of Coffee mate Liquid Creamer Singles has 4 carbs or less, depending on the flavor.

How do you make a good cup of coffee with creamer? ›

Add Dairy Creamer: Once the coffee is brewed, add the desired amount of Nova dairy creamer to your cup. Adjust the quantity based on your taste preferences. 8. Stir Well: Stir the coffee and creamer thoroughly to ensure a smooth and consistent flavour.

Is coffee with creamer and sugar good for you? ›

Cream and sugar add a lot of unnecessary calories and unhealthy fats to your coffee. However, if you're only drinking one or two cups a day, it's not likely to cause any major health problems.

What happens if you put too much creamer in coffee? ›

Thickeners have also been known to cause inflammation and gastrointestinal issues and some preservatives can actually cause damage to your reproductive system. Creamers have a lot of added sugar, which can definitely be harmful to your diet.

How many pumps of creamer should you put in coffee? ›

Add 1 - 3 pumps of liquid creamer concentrate to an 8 oz cup of coffee to whiten and flavor your cup.

Is adding milk to coffee better than creamer? ›

Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals. But between these two dairy options, 1% milk is a better choice because it has less saturated fat and cholesterol than half and half.

What is healthiest coffee creamer? ›

Healthy coffee creamer alternatives

In reality, it's healthiest to lighten your coffee with low- or reduced-fat milk or unsweetened plant-based milk made with no or few additives. These options avoid or limit unwanted substances, like additives, added sugar and saturated fat.

How much sugar do I add to 1 cup of coffee? ›

The ratio of coffee to sugar can be either 1:1 or 1:2. What does this mean? An iced coffee usually has 2 teaspoons of coffee, so to drink it moderately sweet, you will add 2 teaspoons of sugar, while to drink it sweet, you will add 4 teaspoons.

How much creamer to put in 10 oz coffee? ›

For an 8 - 10 ounce cup of coffee, just 2 half & half creamers (10% cream).

Do you put creamer or sugar first? ›

Your coffee and creamer are both already liquids, so stirring them together is easy, but for the best coffee drinking experience, you need any sugar you add to dissolve. And to make your sugar dissolve the quickest, you need to add it to a piping hot cup of coffee before you pour in any cream or milk.

How do you make coffee taste good with milk and sugar? ›

Serving : Milk and Sugar

And a great, rich, full-bodied coffee brought to a moderately dark roast (not a thin, burned French roast) will carry through milk even better. Too much milk, of course, cools the coffee, unless you heat it or, better yet, heat it and froth it with the steam want of an espresso machine.

Why do people put cream and sugar in their coffee? ›

Generally speaking, light roasts are thought to have a more natural sweetness and darker roasts reveal bitterness (in the way that burnt sugar under flan does). For many, adding a bit of sugar to coffee highlights its natural sweet notes. Sugar softens bitter. Refer back to our story about cacao.

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