Butterscotch Squares copycat recipe (2024)

FAQs

Did butterscotch originally have scotch in it? ›

Alas, it turns out that butterscotch, traditionally a mixture of brown sugar and butter, never did contain Scotch. While there is no definitive etymology of the word, theories range from scotch being a corruption of the word “scorch,” to the possibility that the candy came from Scotland (this one is dubious).

See's Candies Butterscotch Square (2 pieces) contains 24g total carbs, 24g net carbs, 9g fat, 1g protein, and 170 calories.

Even though no alcohol is present, it tends to have a sort of liquor flavor that is probably due to the heated sugar. Its history originates in England and the “scotch” part of the name may be derived from the word “scorch,” since the sugar is heated to a fairly high temperature.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

In Doncaster, England, in 1817, Parkinson set off a wave of excitement by creating a candy that used a combination of butter, sugar, and treacle (a version of our modern-day molasses). This confection grew in popularity, and the company ultimately received a Royal Seal of Approval for its high demand in exporting.

Butterscotch Hard Candy (1 piece) contains 5.4g total carbs, 5.4g net carbs, 0.2g fat, 0g protein, and 23 calories.

Factory-made butterscotch chips are probably one of the worst things in the grocery store baking aisle. They are packed with sugar, hydrogenated oils (trans fat!) and hormone-injected milk.

butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy's origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

28 Mile ELF Butterscotch Bourbon Whiskey.

Match with fruit for dessert. Drizzle warm butterscotch sauce over baked apples, sauteed bananas or poached pears. Flavor whipped cream. Add a goodly amount of sauce to whipped cream to serve over angel food or pound cake.

Did butterscotch candies used to be made with scotch? ›

No. The "scotch" part of butterscotch refers to the candy being poured out onto a flat surface, then scored (scotched) in a crisscross pattern to make little rectangular or triangular pieces. It's mainly made of brown sugar, butter and/or cream, vanilla, and sometimes a small bit of salt.

Butterscotch is claimed to have been first named in 1817 in Doncaster, England by Samuel Parkinson. He had begun making the candy earlier under the name of buttery brittle toffee. The company that produced the candy received the Royal Seal of Approval for their highly demanded export.

This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor.

It's also rather easy to make your own butterscotch schnapps using a brandy or vodka base. This can be done by using butter, brown sugar, and light corn syrup to make a caramel sauce, letting that cool, then adding it to a bottle of liquor.