Christmas Ham Recipes – All About Christmas (2024)

Sight, sound and smell; these are the senses we engage the most during the holidays. We see our friends and family, who we might not have seen all year. We hear the sounds of christmas bells and carolers. And of course the traditional christmas ham. The unforgettable aroma calls us to a warm hearth and a place to rest.

Slow Cooker Ham with Maple Brown Sugar Glaze

Combine warmth and taste maple sugar glaze recipe. The smell alone with lift your spirits and the taste will blow you away.

RECIPE HERE

Slow Cooker Honey-Glazed Ham

Slow and steady wins the race: the taste race! Slow cooked ham with a honey glaze will melt in your mouth.

RECIPE HERE

Ham, Cheese and Spinach Puffs

A one stop shop! These ham and cheese puffs are great appetizers to keep your guests wanting more; ham that is!

RECIPE HERE

Gluten-Free Ham & Cheese Hot Pockets

Create your own healthy and gluten free hot pockets. Your guests will appreciate it and they will stay delicious.

RECIPE HERE

Orange Marmalade-Glazed Ham

Looking to bring your ham to a new level? Try this upscale recipe with orange marmalade and a side of greens.

RECIPE HERE

Crock Pot Pineapple-Ginger Glazed Ham

Ham goes great with any sweet fruit. Try adding a pineapple-ginger glaze to your christmas ham for an extra kick.

RECIPE HERE

Easy Sriracha Ham

Spice up this christmas with a Sriracha ham. Everyone’s favorite spicy condiment will make for a unique and tasty dinner.

RECIPE HERE

Cheddar Cranberry Melt

Great for appetizers or for christmas leftovers. These cheddar cranberry melts are hardy, creamy and so delicious.

RECIPE HERE

Glazed Ham with Apricots

Nothing goes better with a glazed ham than some tangy and juicy fruit. Cook your ham with apricots for delicious flavor.

Baked Ham and Cheese Rollups

Easy to make leftovers are always the best after a christmas meal. Use your leftover ham to make ham and cheese rollups for easy snacking.

RECIPE HERE

Honey Ham Biscuits Sliders

Put a country spin on classic christmas ham. Bake buttermilk biscuits with a few slices of ham and melty cheddar cheese for a hearty and warm meal.

RECIPE HERE

Apricot & Apple Glazed Gammon

Tangy apples and zesty apricots make for a perfect glaze on any piece of ham or gammon. Bake the fruit with the meat and let the natural flavors melt with your perfect cut of gammon.

RECIPE HERE

Christmas Ham BBQ

Just because it is christmas does not mean it has to be boring. Spice up your ham with some BBQ flavors your family will love..

RECIPE HERE

Grilled Honey Bourbon Glazed Ham Steaks

Grill up some christmas ham steaks with a honey bourbon glaze. The tang and zest will awaken your christmas spirit and taste buds.

RECIPE HERE

Clementine Baked Gammon

Small but zesty clementines make for a great accent to your holiday ham. Bake with your meat and let the juices flow.

RECIPE HERE

Hawaiian Pineapple Bites

Appetizers are just as tasty as the main course. Incorporate little teasers of your main dish with these ham and pineapple bites.

RECIPE HERE

Tangerine Glazed Ham

The best combination is a christmas ham with orange glaze. Cook your meat with oranges from the start and your dinner with be full of delicious zest and juice.

RECIPE HERE

Ham and Cheese Soup

Nothing warms the heart more than steamy soup made from christmas leftovers. Ham and cheddar soup is the best for all ages.

Hot Ham and Cheese Crescents

There is nothing better than a simple recipe for your holiday leftovers. Use simple crescent rolls for your ham and cheese. They are great for next-day meals.

RECIPE HERE

Chili-Maple Glazed Ham

For a new twist, try a chili-maple glaze on your christmas ham. Sweet and spicy combinations will liven your guests.

RECIPE HERE

Southern Ham Macaroni Salad

Take your christmas dinner to new heights and places. Turn your ham leftovers into a picnic outing.

RECIPE HERE

Ham Cheese and Potato Quiche

A quiche is a quick and easy way to combine all of your holiday favorites. Eat your quiche for breakfast or dinner!

RECIPE HERE

Ham and Kale Paleo Egg Muffins

These little poppers are great for your guests during breakfast or as appetizers. Chop up your leftover ham and add some kale or spinach for easy and healthy eating.

RECIPE HERE

Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos

Breakfast is the most important meal of the day so why not make it portable and delicious. Use your leftover ham to make ham and egg breakfast burritos.

RECIPE HERE

Sticky Peach Chipotle Glazed Ham

Peaches are great with ice cream and with ham. Combine peaches and some spicy chipotle to create a delicious glaze for your christmas ham.

RECIPE HERE

Crock Pot Brown Sugar Glazed Ham

Let your christmas ham simmer in a brown sugar glaze. Cook in a crock pot and let the flavors sink in.

RECIPE HERE

Ham Potato and Corn Chowder

Keep warm and full with this ham and potato corn chowder. Use your leftover ham and potatoes to make this hearty and delicious soup.

RECIPE HERE

Peach and Ginger Glazed Honey Ham

Sweet and savory are the only words to describe this peach and ginger glazed christmas ham. Let smell and taste take you home.

RECIPE HERE

Ham & Cheese Breakfast Casserole

Nothing beats a hearty breakfast after a night of fun, friends and family. Use your leftovers to make this creamy and cheesy breakfast casserole.

RECIPE HERE

Cheesy Ham & Bacon English Muffins

English muffins are a classic breakfast favorite. Spice it up a little with some cheesy leftover ham and cheddar. Add some bacon for a smokey flavor.

RECIPE HERE

Bridge Brunch Casserole

Treat your guests to some brunch after a great christmas dinner. Use your leftovers to make this delicious brunch casserole.

RECIPE HERE

Pineapple Bourbon Butter Glazed Ham

Combine pineapple and bourbon to make a buttery glaze for your christmas ham. The succulent smells and flavors with bring you to the table.

RECIPE HERE

Christmas Leftover Fritters

Make something light to snack on for your friends and family. These leftover fritters are healthy and delicious.

RECIPE HERE

Bacon Wrapped Lollipops

Easy to eat and oh, so delicious. Bacon wrapped lollipops are get party starters.

RECIPE HERE

Ham Bread

Make something easy to bring to all of your christmas parties. Save your leftover ham to make this delicious creation.

RECIPE HERE

Christmas Ham Recipes – All About Christmas (2024)

FAQs

What is the best ham to serve for Christmas? ›

Most holiday chefs can immediately eliminate fresh ham from the list, narrowing it down to city ham or country ham. City ham has a drier texture and a more intense salty flavor, so it's usually safer to go with a city ham if you're unsure whether everyone would like a country ham and looking for a crowd-pleaser.

Know More ›

How do I get the best Christmas ham? ›

Naturally smoked hams usually have less water-weight and better flavour, so look for one that has a dark colour on the rind and is naturally smoked. Choose one with a good layer of fat of you are going to glaze, as that's where the flavour melts in. Keep the rind to help store your ham and stop it drying out.

Learn More Now ›

How long does ham last in the fridge? ›

Cold Food Storage Chart

Food	Type	Refrigerator [40°F (4°C) or below]
Ham	Cured, cook-before-eating, uncooked	5 to 7 days or “use by” date
	Fully-cooked, vacuum-sealed at plant, unopened	2 weeks or “use by” date
	Cooked, store-wrapped, whole	1 week
	Cooked, store-wrapped, slices, half, or spiral cut	3 to 5 days

49 more rows

Sep 19, 2023

Read The Full Story ›

Do you soak a ham before cooking? ›

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.

Get More Info Here ›

What type of ham has the best flavor? ›

Buy bone-in ham. Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews.

Discover More Details ›

How many pounds of ham per person for Christmas dinner? ›

How much ham per person? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless.

What makes ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

Show Me More ›

What is the most expensive Christmas ham? ›

But what is the most expensive ham in the world, and why is it so coveted? The most expensive ham in the world is Jamón Ibérico de Bellota, also known as pata negra, from the Iberian pig breed. This ham can cost upwards of $1,000 per leg, making it a truly rare and indulgent treat.

View Details ›

Is a 2 year old frozen ham still good? ›

An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.

Read The Full Story ›

Is 2 year old frozen meat safe to eat? ›

Poisonous microbes like bacteria are put into sleep mode by freezing. In simpler terms, it's almost impossible for most frozen foods to ever become spoiled in a working freezer. So, from a food safety perspective, your two-year-old meat is good to go. Thaw it, cook it, and enjoy it!

Explore More ›

Can you eat cooked ham after 7 days? ›

Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

Read On ›

Should I put anything on my ham before cooking? ›

Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.

Tell Me More ›

Do you bake a ham cut side down? ›

Tips for Making the Best Baked Ham

Cook it cut-side down: Place the ham cut-side down in your pan to prevent it from drying out while baking. Cover it while cooking: Help the meat retain moisture by covering the ham or pan with aluminum foil before putting it in the oven.

Show Me More ›

What is the best way to prepare a precooked ham? ›

Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

Know More ›

Is spiral or boneless ham better? ›

Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it's also a lot easier to cut, because of the extra work done at the butcher's block.

Learn More ›

What is the most popular type of ham? ›

The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes added to the brine. Hams are soaked in brine for a few days or weeks before it is smoked.

Get More Info ›

What is the famous holiday ham? ›

Wrapped in gold foil like a gift, Honey Baked Hams have set the gold standard for holiday ham. That's why so many families choose to serve Honey Baked Ham products for Thanksgiving dinner and other holiday meals. You can visit one of our convenient HoneyBaked retail locations or shop online.

Learn More Now ›

Which is better boneless or bone-in spiral ham? ›

A bone-in ham makes for a great visual presentation on the table, and is perfect for carving. And it's not just there for show — a ham bone is an excellent starter for flavorful soups and stocks. Boneless hams are easier to carve, and better suited for sandwiches. There's no real difference in flavor or texture.

Tell Me More ›