Coffee mate Italian sweet cream recipe (2024)

FAQs

Did Coffee-Mate discontinue Italian sweet cream? ›

Our Italian Sweet Crème creamer, both regular and sugar free, isn't discontinued, we promise!

Ingredients. WATER, SUGAR, COCONUT OIL, 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS.

They taste different

Coffee creamer is often high in added sugar and generally much sweeter than both half-and-half and heavy cream. You can find numerous flavored varieties of coffee creamer, such as French vanilla, butter pecan, and pumpkin spice.

International Delight did not renew the contract with Coldstone, causing them to release a new 'Sweet & Creamy' flavor that is ANYTHING but sweet and creamy.

Why is there a Coffee Mate shortage? The Coffee Mate shortage has been caused by the decision to change the product's packaging. This has led to some minor production issues that have resulted in the product's absence from supermarket shelves.

Another, asking when the item would be restocked said that they are "beyond desperate" for the milk alternative. Responding to this, the official Nestlé UK & Ireland Twitter account wrote: "We're very sorry to say we have made the decision to discontinue Coffee Mate Light.

Per tablespoon, the fat-free version of Coffee-mate® contains 25 calories, 1 gram of fat, and 0 grams of saturated fat. While the sugar-free version has 15 calories, 1 gram of fat, 0 grams of saturated fat, and the artificial sweeteners sucralose (Splenda) and acesulfame potassium.

CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO COLOR. ** Not a source of lactose.

Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate. Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, which are considered non-dairy due to the lack of lactose.

Is half and half better than coffee mate? ›

Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals.

Very creamy and sweet

I wasnt sure what to expect with this creamer but it is very delicious. I dont need to add sugar or anything else to my coffee now. This has the perfect mix of sweetness and creamy. My husband loved this as well and its a new staple in the household.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Traditional sweet cream is similar to half-and-half, with a high fat content but no added sugar, according to co*cktail Party. Starbucks' sweet cream, however, is a vanilla-based, high-fat cream product with added sugars, imparting a sweet, syrupy flavor to your coffee drinks.

Sweet cream, half and half, and light cream are all dairy products that are used as ingredients in cooking and baking, and as additions to coffee and tea. The main difference between them is the fat content.

Italian Sweet Creme liquid creamer features the taste of rich gelato with just a hint of luscious buttercream frosting.

Sadly, Amaretto has been discontinued. We'll pass along your interest in seeing it brought back. Thanks for being a fan!

What Is Starbucks-Style Sweet Cream? There are plenty of sweet, vanilla-flavored creamers in the dairy case at the grocery store, so what is the deal with the Starbucks' version? Starbucks batch mixes this creamer so there are no gums or thickeners, and yet the resulting sweet cream is still velvety.

Per tablespoon, the fat-free version of Coffee-mate® contains 25 calories, 1 gram of fat, and 0 grams of saturated fat. While the sugar-free version has 15 calories, 1 gram of fat, 0 grams of saturated fat, and the artificial sweeteners sucralose (Splenda) and acesulfame potassium.