Delicious Coconut Rice Recipe For The Coconut Lover (2024)

FAQs

What is the good combination for coconut rice? ›

What to Serve With Coconut Rice. Pair the coconut rice with chicken stir-fry or beef stir-fry, curried coconut chicken, or simple shrimp. But those are just a few ideas — the possibilities are endless! For more inspiration, explore our entire collection of Asian Recipes.

It needs to be diluted with some water. I find the perfect flavour / rice texture is achieved by using 1 can (400ml/14oz) coconut milk with 1 cup of water (just over 2 1/2 cups) for 2 cups of rice. Bring coconut milk and water to boil first – This is quite key as well!

Do not add too much liquid. If you end up with mushy rice, it's probably because your water to rice ratio is off. Too much liquid means the rice has to absorb more which means it will have to cook longer and lead to overcooked rice. This ratio in this recipe will lead to perfect rice!

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

The Surprising Health Benefits of Coconut Rice. Coconut rice is made by cooking rice with coconut milk instead of water. The milk infuses the rice with healthy fats, vitamins, minerals, and fiber. It also performs wonders for your cholesterol, lowering bad cholesterol (LDL) and raising healthy cholesterol (HDL).

How to Store and Freeze Coconut Rice. Rice will keep in the fridge, covered in an airtight container for up to five days, but it also freezes well. It is often helpful to freeze it in a zip-close bag in portion sizes that make the most sense for you and your family.

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

rice is sort of our thing! And all you need to do is substitute a bit of unsweetened coconut milk for some of the water you'd normally use when cooking rice (check the recipe for exact measurements). Add a bit of shredded coconut before cooking as well.

Use less liquid than usual

For this coconut rice recipe, we us a 1.75 to 1 cup ratio. Don't be tempted to use more or less liquid to start – I've already tried that! More liquid results in gluey rice and less liquid results in burnt rice. You can always add liquid later, but you can't it away!

If stored in an airtight container this dish will keep for up to 4 – 6 days in the fridge. You can also freeze this dish! It will keep in an airtight container in the freezer for up to 6 months.

Can I use condensed coconut milk instead of coconut cream? ›

What is condensed coconut milk? This product is thick and sweet, it's made from coconut milk, water, sugar and usually a thickener. Best for using in drinks such as pina coladas or as a dairy-free substitute for condensed milk. It's not suitable as a substitute for coconut milk or cream.

Coconut Cream & Creamed Coconut – They are not the same but can well be. As sellers of Coconut products we often get asked for coconut cream, which is in liquid form. Some enquirers loosely refer to it is creamed coconut, which is solidified concentrated coconut fat.

Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.

Tropical Fusions: Coconut blends seamlessly with tropical botanicals like pineapple, mango, and passion fruit. These combinations create exotic and summery fragrances that evoke images of pristine beaches and lush rainforests.

Combine coconut water with your preferred fruits, vegetables and a protein source for a revitalizing and nutritious smoothie.

Coconut and Turmeric: The warmth and complexity of turmeric pairs exceptionally well with the creamy nutty notes of coconut, creating a taste combination that's delicious in herbal teas, prepared sauces, snack chips, and nutritional supplements.