Easy Beef Stroganoff Recipe

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This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!

This easy beef stroganoff recipe is easy to make in about 10 minutes! It is so easy that it was one of the first dinner recipes I learned to make when I first started cooking and it has always been a tasty no-fail dinner recipe! Our entire family loves it and it makes a super easy dinner when paired with a simple vegetable or salad.

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

Author: Tawra Kellam
Yield: 4 servings

Ingredients

1/2–1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2–3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)

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Instructions

Cut round steak into small bite-sized pieces.
Brown on medium-high in a large skillet for 5-10 minutes (until cooked through).
Add the rest of the ingredients.
Blend well.
Cook only until heated through.
Serve over rice or egg noodles.

This easy beef stroganoff recipe is from volume 1 of our cookbook:

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Reader Interactions

Comments

Adrian Windsor
December 30, 2012 at 8:00 pm

Adding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.
Reply
- Arly
  September 27, 2022 at 12:16 pm
  
  Tarragon… Saute onion separately and when done add two tsps of tarragon mix and add to beef and soup mixture then fold in sour cream yogurt and spoon it on to the rice or egg noodles.
  Onions with tarragon are great but tarragon can’t be heated too long without losing savor. Tarragonised sauted onions makes gourmet Mac and cheese too🙂
  Reply
- Princess Mary Gatchalian
  April 30, 2023 at 1:57 pm
  
  I always enjoy making this recipe! It was so tasty the first time I tried it in 2021 and I got meat on sale that was in the freezer, so I am making it today.
  Reply
Kelly
January 30, 2015 at 7:59 pm

This sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?
Reply
- Jill
  January 31, 2015 at 7:55 am
  
  Oops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.
  Reply
Mary
March 12, 2019 at 1:21 pm

do I add a can of milk to the mushroom soup? Can I use onion powder if so how much?
Reply
- Jill
  March 13, 2019 at 2:28 pm
  
  No you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.
  Reply
  See Also
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Abi
April 22, 2019 at 7:06 am

I’m excited to try this tonight! I received your dining on a dime book yesterday as a gift.
Reply
Linda
September 18, 2019 at 5:04 pm

I’ve made this for over 40 years & we love it. I don’t put catsup in it though. Thanks for sharing.
Reply
Cassie
August 30, 2020 at 11:23 am

Tried this tonight and it was great!
Reply
- Jill
  August 31, 2020 at 9:07 am
  
  So glad you liked it Cassie. It is one of my favorites and so easy to make.
  Reply
Amy
September 10, 2020 at 7:05 pm

Excellent receipt I added garlic and pepper and it was delicious!
Reply
Carole Turngren
September 11, 2021 at 12:15 pm

My family loves beef stroganoff. It’s a favorite of every one of them!
I use real chopped onion and a couple of cloves of minced garlic to the floured, seasoned beef as it’s browning. Then add a cup of good beef broth and a large can of sliced or chopped mushrooms, let simmer a bit and add the sour cream about 5 minutes before serving. So simple and easy too, but I can see the advantage of the cream of mushroom soup and garlic powder also just in case I don’t have the others on hand. Thanks for the recipe.
Reply
Sue
October 3, 2022 at 8:33 pm

I made this!
Tastes great.
I like making easy stuff.
Thanks.
Reply
Cristine Howard
January 1, 2023 at 8:22 pm

Is there a way that this can be made Dairy free? Does Tara have it in her dairy free gluten free cook book?
Reply
- Jill
  January 2, 2023 at 10:41 am
  
  Think it is but not for sure (I don’t have a book to check it out – They are all at Tawra’s and need to get one) but you can just use dairy free sour cream for it.
  Reply
  - Cristine Howard
    January 7, 2023 at 11:08 pm
    
    Thankyou soo much. I do so love how helpful you and Tawra are. I will try that. God Bless.
    Reply
    - Jill
      January 9, 2023 at 6:25 pm
      
      You are so welcome Cristine. This is one of my favorite recipes and it is so easy to make.
      Reply
Connie
May 17, 2023 at 2:27 pm

I made this recipe as is with left over roast beef. It was delicious and I will be making it again!!!
Reply
- Jill
  May 18, 2023 at 12:48 pm
  
  Thank you for letting us know Connie that you liked it. I love this recipe too. As a matter of fact I have some sour cream I need to use so may have to make me some tonight. : )
  Reply
Cristine Howard
September 28, 2023 at 11:01 am

Absolutely loved this recipe.
Reply
- Jill
  September 29, 2023 at 10:56 am
  
  I am so glad Cristine. It is one of my favorites too.
  Reply