The Best Homemade Breadstick Recipe
This is the best breadstick recipe for me because it is fast, easy, and delicious! I have been making these breadsticks for years now and my family LOVESthem. Also, it is pretty awesome to have homemade, yummy breadsticks in just an hour from start to finish!
Homemade Breadstick Ingredients:
The ingredients and recipe are super simple. The dough consists ofonly yeast, water, flour, sugar, and salt.
I usually use instant yeast and just let it soften in the water while I measure out the dry ingredients. If your yeast is not instant, you canlet it proof and become bubbly while in the water, about 5-10 minutes.
How toMake the Homemade Breadsticks
I use a spoon to stir all of the dough ingredients together untilI can see the dough start to form.
Knead the Dough:
I knead the dough by hand for about 3 minutes to finish combining the ingredients. Honestly, I usually knead the dough right there in the bowl! (I use a 4-quart bowl, by the way.)At this point, the dough is still quitesticky, but you can form it into a ball.
Let the Dough Rest:
Let the dough rest for 10 minutes. Then, it is ready to be rolled out on a lightly floured surface. If you are worried that your dough is over-floured, you can just spray your surface with a nonstick cooking spray or try using a nonstick silicone baking mat. If you use a nonstick mat, just be sure that you don’t cut the dough into strips with something that will cut your mat as well.
Cut the Dough:
A pizza cutter works really well for cutting the dough into strips.
After you cut the dough, hold the ends of each strip together and twist. Then, roll the breadsticks around in the melted butter and finda place to rest them on the pan.
The Finishing Touches
Once the breadsticks are shaped, buttered, and arranged in the pan, it is time for the seasonings! I like to sprinkle on some garlic salt, onion powder, and Italian seasoning. There are many other seasonings that would be great too! I think the Parmesan cheese is key to a good breadstick though.
The second rise only needs about 20 minutes. So, I just start heating my oven at this point and once my oven reaches the temperature, I start baking! The breadsticks will not have doubled in size, but you can tell that they areslightlypuffier.
This recipe is from my mom and my family cookbook.
This glass 2-cup measuring cupfrom Pyrex is super handy. I use it all the time!
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Easy Homemade Breadstick Recipe
My family's favorite breadstick recipe! Delicious breadsticks in one hour!
Print Rate
Prep Time: 40 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour
Serves: 22
Adjust Servings: 22
Instructions
Dissolve the yeast in the warm water. Set aside.
In a large bowl, whisk together the flour, sugar, and salt. Then stir in the yeast mixture until combined and dough begins to come together. Use your hands to finish mixing the dough by kneading.
Knead the dough for 3 minutes, until dough is well combined and sticky. Let rest for 10 minutes.
Melt 1/2 cup butter and pour onto a baking sheet.
Lightly flour a work surface and roll the dough out into a rectangle about the size of the baking sheet. Use a pizza cutter to cut the dough into 1-inch-wide strips. With a strip of dough, bring the ends together so it is doubled, then twist. Roll the bread stick in the butter until coated, then place on the pan. Repeat with remaining dough.
Season breadsticks with a light, even layer of garlic salt, onion powder, and Italian seasoning (or other desired seasonings). Sprinkle Parmesan evenly over top. Don't be skimpy on the Parmesan!
Preheat the oven to 375°F/190°C. Meanwhile, let the bread sticks rise for 10-20 minutes.
Bake for 20 minutes, or until beginning to lightly brown.
Recipe Notes
Make Ahead Instructions: After seasoning, cover with foil and refrigerate. Remove from refrigerator about 1 hour before serving to let the bread sticks come to room temperature and rise for about 10 minutes, then bake according to directions.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Sodium: 144mg | Fiber: 1g | Sugar: 1g
FAQs
Breadstick
| Grissini in a restaurant in Turin, Italy |
|---|
| Alternative names | Grissini |
|---|
| Type | Bread |
| Place of origin | Italy |
| Main ingredients | Flour, water, yeast |
1 more rowAn Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.
What breadsticks does Olive Garden use? ›
It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.
What happened to Olive Garden's breadsticks? ›
The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.
Can you use regular flour instead of bread flour? ›
You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.
What are Little Caesars breadsticks made of? ›
Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough ...
Why do Olive Garden breadsticks taste so good? ›
I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.
Why are Olive Garden breadsticks different? ›
Seasoning: In addition to the garlic butter, Olive Garden often adds a sprinkle of salt and parsley on top of the breadsticks, enhancing the overall flavor. Dipping Sauces: The restaurant often serves breadsticks with a side of marinara sauce for dipping, which complements the taste.
Why is Olive Garden breadsticks so good? ›
Fresh, Never Frozen. Fresh, pre-rolled breadstick dough is delivered to each restaurant, every day. Olive Garden has an industrial-sized bread maker that cooks the dough flawlessly and keeps those golden brown beauties warm until they are served.
Why does Olive Garden give out free breadsticks? ›
Olive Garden does its best to make you feel welcome with some free salad and breadsticks — you get hungry and decide to order some food, and you leave the restaurant feeling satisfied while Olive Garden makes a profit. It's a win-win situation all around.
Once they're out of the oven brush them with butter and sprinkle a mixture of salt, garlic powder, and Italian seasoning on top along with parmesan. Olive Garden does not add Italian seasoning or parmesan on top but that's why these are even better. What is this?
What is the white dipping sauce at Olive Garden? ›
Olive Garden Dipping Sauces for Breadsticks - Alfredo Sauce.
Is Olive Garden food made from scratch? ›
Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.
Do Olive Garden breadsticks go bad? ›
Keep them at room temperature: Store them at room temperature in a cool, dry place for up to 3 days. Just make sure they're not exposed to direct sunlight or other sources of heat.
Does Olive Garden have MSG in their food? ›
Our food recipes do not use added MSG (Monosodium Glutamate) and, based on information from our suppliers, MSG is not added to any of the ingredients we use. However, certain foods and ingredients naturally contain glutamate or glutamic acid (such as tomatoes, milk, cheese, mushrooms and certain yeasts and proteins).
Are breadsticks healthy? ›
Commercially made varieties, however, are rarely healthy -- little more than insipid junk food, just crispy and salty enough to keep you reaching for more. Fortunately, breadsticks are easy and fun to make on your own.
What is the main ingredient in the whole grain breadsticks? ›
The trick is to use white whole wheat flour that tastes almost identical to all-purpose flour. Mix the warm water and yeast until the yeast dissolves. Add the flour, oil, and sugar and kneed well by hand or on a mixing machine until the dough is very elastic.
Is Bread Flour the same as all-purpose flour? ›
Made from a mix of hard and soft wheat, all-purpose flour has a moderate amount of protein (9–11%). Meanwhile, the protein content of bread flour—made from hard wheat only—ranges from 11–13%. That small percentage jump might not seem significant, but it makes a big difference in the texture of your baked goods.
Why do Italians eat breadsticks? ›
The origins of breadsticks in Piedmont
The noble origins of grissini are connected to the childhood of the Duke of Savoy, Vittorio Amedeo II (1666-1732). The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite.
