By Nancy Mock Updated 2 Comments
Black tea brewed with fresh spearmint is a refreshing variation on everyone's favorite warm weather beverage. Here's an easy Spearmint Iced Tea Recipe.
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There is spearmint everywhere in my garden. And I did know better when I brought those first plants home years ago, divided from a deceptively tidy patch in my mother-in-law's yard. Mint spreads aggressively—seasoned gardeners will warn you of this, and you should plant it in a bucket buried in the ground to keep it contained.
Yes, yes, I knew that, and yet... I planted my spearmint right in the dirt anyway. Some part of me just wanted to see how rebellious that mint would really be.
Well, I know for sure now: spearmint is a wild child and it is everywhere. I kind of love that it's everywhere in the garden, and the wild look it creates.
At the height of summer when the spearmint towers over other plants, and stubbornly, repeatedly tries to gain a foothold in the lawn, I realize it has gotten a little too wild.
So I do have to rip up stalks from time to time. Those times, when my fists are full of tall, purple flowered stalks and the scent of mint has filled the air around me, those are perfect times to pull out my easy spearmint iced tea recipe.
Why you'll love this recipe
Iced tea is already such a refreshing, warm weather drink but even more so when boosted by cool, fresh mint. The amount of mint steeped in this tea is just enough to give it a subtle, thirst-quenching flavor. And if you really like mint? Just add in more spearmint leaves!
Brewing your own iced tea is always a smart choice: regular black pekoe tea bags are relatively inexpensive. If you prefer the richer flavors of Earl Grey, Irish or herbal teas you can use these instead.
Brewing your own tea gives you a much more flavorful and true-tasting tea that you can sweeten (or not sweeten) as you desire, with any sweetener you desire.
🔪 How to make Easy Spearmint Iced Tea
Step 1: Prepare the ingredients
Place tea bags (strings and labels removed) and fresh spearmint leaves in a heat-proof bowl. Bring water to a boil.
Step 2: Steep the tea
Pour the boiling water over the tea and mint leaves, and give everything a quick stir. Allow the mixture to steep for 10 minutes.
Step 3: Chill the tea
After 10 minutes remove the tea bags and leaves - you can discard these now. (Compost them if you can!) Allow the tea to cool to room temperature, and then refrigerate it for several hours or overnight until it's really, really cold.
Step 4: Have some tea!
Place ice cubes in a tall glass. Pour the cold tea over and add sweetener if you desire. Garnish the tea with a few fresh spearmint leaves, and sip away!
Notes:
- The amount of fresh spearmint leaves used in this recipe gives a subtle mint flavor to the iced tea - it is not overwhelmingly mint at all. If you prefer a stronger mint flavor, just add in extra spearmint leaves when steeping the tea.
- You can experiment with your favorite kind of tea, whether other black tea varieties, green, or herbal teas.
The recipe for Easy Spearmint Iced Tea is below, and if you're looking for more summery drinks you should give these a look-see!
- 4th of July Fireworks Ice Cream Soda
- The Best Lemon Margarita
- Creamy Coconut and Lime Margarita
- How To Make A Toasted Marshmallow Blueberry Milkshake
💬 Have you brewed a batch of this tea? Scroll down to leave a comment and a star rating on this recipe!
📖 Recipe
Easy Spearmint Iced Tea Recipe
Nancy Mock
Black tea brewed with fresh spearmint is a refreshing variation on everyone's favorite warm weather beverage.
5 from 5 votes. Tap stars to vote
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Chilling Time 8 hours hrs
Total Time 8 hours hrs 20 minutes mins
Course Drinks
Servings 6 servings
Ingredients
- 8 tea bags, black tea
- 10 fresh spearmint leaves, washed (plus extra for garnish)
Instructions
Prepare the ingredients:
Remove the paper labels and strings from the tea bags. Place the tea bags in a large heatproof bowl or Pyrex pitcher, along with the 10 washed spearmint leaves.
Heat 8 cups of fresh, cold water to boiling.
Steep the tea and chill it:
Pour the boiling water into the bowl over the tea and spearmint. Gently stir everything around with a spoon.
Steep the tea and mint leaves for 10 minutes. (You can go longer if you like your tea to be really strong.)
Then remove and discard the tea bags and leaves. (Compost them if you can!) Cool the tea to room temperature, and then stick it in the fridge to chill for several hours or overnight until it's really, really cold.
Serve the tea:
Drop ice cubes into tall glasses and then pour in the tea. Stir in sweetener if you desire. Garnish the glasses with fresh spearmint leaves and serve them up!
Option if fresh spearmint leaves aren't available:
Instead of fresh spearmint, you can substitiute 1-2 spearmint herbal tea bags. Add them to the black tea bags and steep them as directed above.
Depending on the brand, the spearmint tea may have other herbs or flavorings in the blend, and you can decide if these will work for you in your iced tea. Avoid caffeinated mint teas, since there will be plenty of caffeine from the black tea in this recipe.
Notes
- The amount of fresh spearmint leaves used in this recipe gives a subtle mint flavor to the iced tea - it is not overwhelmingly mint at all. If you prefer a stronger mint flavor, just add in extra spearmint leaves when steeping the tea.
- You can experiment with your favorite kind of tea, whether other black tea varieties, green, or herbal teas.
Nutrition
Serving: 1drinkCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 9mgFiber: 1gVitamin A: 71IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Leave a comment, tell me what you think!
