Grand Marnier Mimosa Recipe (2024)

With a hint of Grand Marnier, the Grand Mimosa is a twist on the classic brunch co*cktail.

Happy and bright with its delicate bubbles, champagne makes any occasion more festive. Whether it’s welcoming in the New Year or just a weekend brunch I think a glass of champagne is always in order.

When it comes to brunch the mimosa is a classic choice. While there are lots of champagne co*cktails out there, you really don't want anything too strong in the morning, so something fruity and approachable like a mimosa is a good choice.

It's perfect for any occasion, from baby showers and Mother’s Day to ordinary weekend brunches, since it’s easy to make and easy to serve. But if you’re looking for something a little different to serve for brunch this weekend try a grand mimosa.

A grand mimosa elevates the classic recipe with the addition of Grand Marnier. Grand Marnier is the key to making a standout mimosa so if you’ve got some hidden away in your cupboards dig it out now (Cointreau will also work). Fresh squeezed orange juice also makes a world of difference so skip the store bought if you can and squeeze your own for the best flavor.

How to make a grand mimosa:

1. You’ll need an orange liqueur like Grand Marnier or Cointreau. Just ½ an ounce at the bottom of a champagne flute is all you need.
2. Next is the fresh orange juice. Valencia oranges are great juice oranges but you can use any orange you’d like. Cara cara oranges, blood oranges and even tangerine juice all work well. The key is to strain your orange juice through a fine mesh strainer to remove any pulp before you add it to your glass.
3. You can use prosecco or a sparkling wine instead of champagne if you’d prefer since they are often more affordable but if you’ve got it, use a brut champagne. Pour the champagne over the juice mixture in the glass, top with a little strip of orange peel if desired and you are ready to serve!

Yield: makes one glass

Grand Mimosa Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

See Also

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With a hint of Grand Marnier, the Grand Mimosa is a twist on the classic brunch co*cktail.

Ingredients

• ½ ounce Grand Marnier or Cointreau
• 1 ½ ounce freshly squeezed orange juice, strained and chilled
• 3-4 oz brut champagne to top
• Orange twists for garnish (optional)

Instructions

In the bottom of a champagne flute, pour in the Grand Marnier and orange juice.

Slowly top off with champagne.

Twist orange peel over the top, and drop it in.

Notes

Valencia oranges are great juice oranges but you can use any orange you’d like. Cara cara oranges, blood oranges and even tangerine juice all work well.

Strain the orange juice through a fine mesh strainer to remove any pulp before pouring.

Use a Processo or sparkling wine instead of champagne if you'd prefer.

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