Instant Bread Dosa Recipe | Cook Click N Devour!!! (2024)

Home / Breakfast Recipes / Instant Bread Dosa Recipe

Published: January 12, 2019 | Updated May 19, 2021 | By Harini

Jump to RecipePrint Recipe

Bread dosa recipe is an easy and instant way of preparing dosa with leftover bread slices. If you want to make delicious dosa but no time to grind batter then you will love this instant bread dosa. No soak and no fermentation required for this dosa and goes well with chutney, sambar!

This instant bread dosa is the easiest dosa recipe you can prepare during busy mornings. This dosa with bread tastes good and you can make it crispy just like wheat dosa or rava dosa. In fact this bread dosa tastes very similar to wheat dosa with slight chewy texture.

I do make instant dosas home often. Along with this you can also make adai, rava dosa, neer dosa, oats dosa, coconut dosa.

Some Tips For Making Perfect Bread Dosa

Curd is the important ingredient in bread dosa.Make sure the curd you use is slightly sour as we are not leaving the batter for fermentation. You need curd like what you will use for rava idli.
I have added finely chopped onions and green chilies to this dosa, again you can add or leave out onions as per your taste, you can even add more vegetables like grated carrot,cabbage to this recipe to make it more healthy and nutritious.

More easy bread recipes you might like are bread cigar rolls , potato stuffed bread rolls, bread upma , bread gulab jamun

How To Make Bread Dosa Recipe Step by Step

1.Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.

2.Add rice flour rava and curd to the bread puree and grind again .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.

3. Make a tempering with all the ingredients mentioned. Add to the batter and mix well.

5. Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown

6.Serve bhot with chutney.

Bread Dosa Recipe

Bread dosa recipe,learn how to make bread dosa

Harini

1 CUP = 250 ml

Ingredients

▢ 4 slices wheat bread
▢ 1/2 cup rice flour
▢ 1/2 cup rava cream of wheat
▢ 1 cup curd
▢ Salt
▢ 1 teaspoon mustard seeds
▢ 1 onion sliced
▢ 2 green chillies
▢ 10-12 curry leaves

Instructions

Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
Mix the tempering to the batter and mix well.
Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown.
Serve bread dosa hot with chutney.

Notes

1.The color of this dosa is dark because I used wheat bread.
2.You can skip adding onion and this way you can make the batter more thin and make more crispy dosas.
3.If the dosa is sticking to the tava,try adding some more rice flour or 1/2 tablespoon corn flour to the batter

Nutrition

Calories: 198kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

வை.கோபாலகிருஷ்ணன் says
September 30, 2013 at 7:42 pm
NEW IDEAL IDEA. CONGRATS. THANKS FOR SHARING.
sangeetha pn says
September 30, 2013 at 8:59 pm
Lovely dosai!
Sahasra Recipes says
October 1, 2013 at 12:15 am
Yummy and tasty dosa.
Happys Cook says
October 1, 2013 at 5:48 am
New idea… lovely dosai…
Veena Theagarajan says
January 17, 2014 at 9:08 am
innovative idea .. dosa looks so tasty
remya sean says
January 17, 2014 at 9:15 am
innovative idea looks yummy
Deepti says
April 6, 2014 at 5:02 pm
I tried this and undoubtedly it turned out very nice.this is a better way to consume bread. Thanks…. Doo share some recipes to use cheese spread.
JASPINDER KAUR says
April 30, 2014 at 10:28 am
Dosa looks so tempting and yummy too….
sridevi says
April 30, 2014 at 4:02 pm
Nice idea looking yummy……
smokykitchen says
May 14, 2014 at 11:34 pm
loved it. good for a tea time snack
Shweta Agrawal says
May 15, 2014 at 12:40 pm

bread dosa….wow…super tempting:)
Looks yummy
jayashree says
July 5, 2014 at 8:07 am

Something different,nice
sudhapillai says
March 10, 2015 at 2:21 am

Good dhosha. It. Is. Yummy. One.
Seena Koshy says
May 11, 2015 at 3:11 am

tempting bread dosa.. love it for breakfast..
Fareeha - faskitchen says
May 18, 2015 at 11:12 am

I have heard of bread and I have heard of dosa! But Bread Dosa!!! I had to rush here to check what it is all about.. looks amazing. gotta try it soon
Ranjitha says
June 2, 2015 at 11:12 am

Dosa is my all times favourite.

This site uses Akismet to reduce spam. Learn how your comment data is processed.