No-bake Chocolate Wafer Cheesecake Recipe | Waitrose & Partners (2024)

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Serves12
CourseDessert
Prepare35 mins
Cook-
Total time35 mins
Plusplus chilling

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Ingredients

80g unsalted butter, melted, plus extra for greasing
150g digestive biscuits
5 KitKat Original bars, split into 10 fingers
150ml whipping cream
150g dark chocolate, roughly chopped
180g tub Philadelphia Soft Cheese
50g icing sugar
100g Greek natural strained yogurt
½ tsp vanilla bean paste

Method

Grease the base and sides of a 20cm loose-bottomed cake tin and line with baking parchment. Whizz the digestives and 4 KitKat fingers to crumbs in a food processor, then mix with the melted butter. Press evenly into the tin, smoothing with the back of a spoon. Chill while you make the filling.
Heat the cream in a pan to just before boiling. Take off the heat, add the chocolate and set aside for 2 minutes, then stir to combine. Meanwhile, with a wooden spoon, beat the soft cheese, icing sugar, yogurt and vanilla together until combined. Mix into the chocolate-cream mixture, a large spoonful at a time, until combined.
Tip the chocolate mixture over the base and smooth the top, then chill for at least 6 hours but ideally overnight. To serve, lift the cheesecake from the tin and remove the parchment, then place on a serving plate. Decorate with the remaining 6 KitKat fingers before serving.

Cook’s tip

Dip your cake knife into just-boiled water, dry with a tea towel and you’ll find it cuts through cleanly.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	1,367kJ/ 331kcals
Fat	23.2g
Saturated Fat	13.8g
Carbohydrates	24.6g
Sugars	19.4g
Fibre	1.1g
Protein	3.6g
Salt	0.33g

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Item price

£1.90

Price per unit

£7.60/kg

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