Home || Recipe Roundups || Rosh Hashanah Recipes
by Tori Avey 44 Comments
Home || Recipe Roundups || Rosh Hashanah Recipes
by Tori Avey 44 Comments
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These are some of my very favorite Rosh Hashanah recipes. It’s a delicious collection of tried and true kosher High Holiday recipes with reviews and step-by-step photo tutorials. Celebrate a sweet new year with these unique and tasty recipe ideas!
I personally vouch for all of these Rosh Hashanah recipes, they are tried and true. Each one has user reviews and comments, so you can read through and see what others think. I hope this helps in your holiday menu planning!
How to Cook Brisket – Tips and Recipes
Roasted Rosemary Balsamic Tzimmes
Jeweled Black Rice Salad
Fennel Apple Salad with Cider Tahini Dressing
Apple Honey Challah
Pomegranate Martini
Stuffed Figs with Goat Cheese
Date Glazed Orange Chicken
Chopped Liver
Sephardic Leek Patties
Autumn Sweet Potato Soup
Rosh Hashanah Sangria
Savory Herb Braised Brisket
Honey Apple Cake
Savory Slow Cooker Brisket
Green Bean Beet and Pistachio Salad
Stovetop Tzimmes
Honey Apple Cupcakes
Roasted Brussels Sprouts with Pomegranate Molasses
Sweet Lokshen Kugel
Red Rice and Beet Cakes with Honey Mustard
Mediterranean Olive Chicken
Greek Yogurt Apple Streusel Cake
Roasted Beet Tartare
Crunch Sweet Broccoli Craisin Salad
Kartoffelpuffer
Herb Tahini Sauce
Mnazaleh
Dark Chocolate Cherry Cheesecake Parfaits
Spicy Roasted Carrots and Fennel
Uri Buri Lemon Turmeric Salmon
Apple Date Rose Tarts
Rainbow Israeli Salad
Date Truffles
Middle Eastern Roasted Vegetable Rice
Farah’s Roast Chicken
Persian Saffron Pudding
Butternut Squash and Crispy Kale Bake
Red Cabbage Apple Salad with Blue Cheese
Chicken Vegetable Couscous
Spicy Roasted Sweet Potatoes
Old Fashioned Oat Nut Apple Crisp
Roasted Eggplant Yogurt Dip
Marinated Cornish Game Hens with Citrus and Spice
Citrus Avocado Salad with Poppy Seed Dressing
Pomegranate Glazed Salmon
Dairy-Free Saffron Scalloped Potatoes
Honey Garlic Chicken
Moroccan-Style Vegetable Couscous
Pomegranate Molasses Brisket
Date Honey Nut Cake
Saffron Chickpea Risotto
Pistachio Rose Blondies with White Chocolate
Maple Cinnamon Roasted Butternut Squash
Spice Broiled Salmon with Green Apple Salad
Rum Raisin Cranberry Kugel
Slow Cooker Brisket with Chipotle Cranberry Sauce
Saffron Mashed Potatoes
Kale, Pear and Cranberry Salad
Fig and Honey Cocktail
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Comments
Cheryl Wolder saysI’m always so excited to see new ways to make things! I change ingredients I can’t eat and the recipe is still amazing. Thanks so much! The holiday meal should be awesome!
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- caren gittleman says
FANTASTIC!! Thanks so much for posting these well ahead of the holiday, BEFORE we do our shopping! Thank you!!
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- Tori Avey says
I wanted to get it out early this year for precisely this reason. So glad it’s helpful!
- joan says
I love cooking dishes that look beautiful on a plate, but are fairly simple to make. Finding this collection of fabulous Rosh Hashanah recipes, while browsing online, is so exciting. I now have my menu planned and will let you know how everything turns out………..delicious I’m sure.
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- Tori Avey says
Glad it’s helpful Joan!
- Lilly Naveh says
As I sit down to take a break from holiday preparations (just north of Tel Aviv) I am taking a moment to thank you for your wonderful recipes, delightful commentaries and overall good cheer. Sometimes it can take a (former) outsider to highlight some of our very own delicious culinary heritage. Not only is about half our dinner tonight off your pages but I often find myself looking for my late mother’s dishes on your site. She of course worked without recipes,
As I am writing from Israel and suspect that you have other fans here, perhaps you would consider doing some kind of event when you come to visit again.
I wish you and your family and friends a healthy and happy New Year. May you continue your fine work and enjoy all that you do.
Lilly from Ramat Hasharon
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- Tori Avey says
Thank you Lilly, that is very kind of you! I will be in Israel again very soon and am considering some kind of an event, I will post on the blog if we are able to organize. Shanah Tovah!
- Maddy says
You never cease to amaze me!
Magnificent on every level!!!
Thank you so very much for all you do.
MaddyReply
- Tori Avey says
Thank you so much Maddy! So kind of you to say that.
- Ken Allen says
Thank you, Tori, for hosting this page. Now I’m going to try my hand at these delicious looking treats.
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- Danielle says
I love your recipes, Tori. Your apple honey cake is a favorite in my family, and is always on our menu.
Happy sweet new year.Reply
- Tori Avey says
Thank you Danielle! Shana tova <3
- Jessica Lynn says
Thank you for the inspiration – working on my menu now!! Does anybody in the South know if Publix does a honey challah?
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- Laura says
Just fyi Toojays sales challah but not honey challah… sorry
- FrederickandAdrienne Loomis says
I think that you should open a restaurant! All looks soooo delicious!
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- Lauren Moss Goldman says
I’m making your stuffed cabbage recipe.
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- Sarah van Goethem says
yummy
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- Marcia Isaacson Rosenthal says
Everything you make looks delish!
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