Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe by renee (2024)

Ingredients

Cooking Instructions

1. Step 1

   FOR THE CUP CAKES:

2. Step 2

   preheat oven to 350°F.

3. Step 3

   in a bowl cream butter and sugar. set aside.

4. Step 4

   in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.

5. Step 5

   in a small bowl mix together Rum Chata and vanilla. set aside.

6. Step 6

   slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.

7. Step 7

   in a seperate clean grease free bowl beat egg whites until soft peaks form.

8. Step 8

   fold egg whites in cupcake batter.

9. Step 9

   line a regular cupcake tin with paper liners.

10. Step 10

    fill cupcake liners with the batter to 2/3rds full

11. Step 11

    bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.

12. Step 12

    remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.

13. Step 13

    FOR THE FROSTING:

14. Step 14

    cream together butter and half the powdered sugar.

15. Step 15

    blend in cream cheese then rest of powdered sugar.

    See Also

    Lobster Mashed Potatoes - Best Lobster Mashed Potato Recipe

16. Step 16

    in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.

17. Step 17

    once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.

18. Step 18

    refridgerate until ready to use.

19. Step 19

    FOR THE TOPPING:

20. Step 20

    place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.

21. Step 21

    ASSEMBLY:

22. Step 22

    frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)

23. Step 23

    sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.

24. Step 24

    now ur cupcakes are ready to serve!

25. Step 25

    enjoy!

26. Step 26

    NOTE: makes about 20 cupcakes. u will have extra frosting left.

27. Step 27

    NOTE: these cupcakes are great by themselves or with this awesome frosting!

28. Step 28

    NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

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