Russian Tea Cakes Recipe (2024)

FAQs

How many calories in a Russian tea cake? ›

Some have speculated the recipes either derived from other Eastern European shortbread cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian samovars (tea urns).

Storing at room temperature – Cookies may be stored up to 1 week in an airtight container. To freeze Russian tea cakes – store in a freezer-safe lidded container or zip bag and freeze for up to 2 months. Thaw in the refrigerator and enjoy.

Most of them seemed to revolve around the concept of making the cake layers from a roll-out, honey flavored, soft cookie dough, and filled with a lightly sweetened sour cream frosting. Some variations called for pourable cake batters to make the layers, and a few had a dulce de leche based frosting.

Traditional tea in Russia includes the traditional type known as Russian Caravan as it was originally imported from China via camel caravan. As the trip was very long, usually taking as long as sixteen to eighteen months, the tea acquired its distinctive smoky flavor from the caravan's campfires.

Some people believe that Russian Tea Cakes originated in Eastern Europe, but as far as I could tell, they inherited the name from the 19th-century American fascination with Russian tea culture.

Mexican wedding cakes or Russian tea cakes (2 each - approx 1" diameter) contains 13.2g total carbs, 12.5g net carbs, 9.8g fat, 1.4g protein, and 144 calories.

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

Mexican Wedding Cookies Origin

Also referred to as Mexican wedding cakes, these buttery cookies originated outside of Mexico. Their creation has been traced back to medieval Arab baking that predominantly featured ingredients like butter, sugar, spices and nuts.

History of Mexican Wedding Cookies

As Spanish colonizers brought these recipes to Mexico, they seamlessly integrated into the local culinary landscape. The cookie's association with weddings stems from its sweet symbolism of happiness, unity, and the joyful occasions surrounding matrimony.

What is tea called in Russia? ›

In Russia, the most common preparation of tea is called zavarka—and the key here is that it's not about what kind of tea you brew, but how you brew it.

Russian tea cakes, also called Mexican wedding cookies, are delicate hazelnut-based cookies that freeze well without losing their flavor or texture. For best results, freeze cookies the same day they are baked, after they have cooled completely. You can also freeze unbaked cookie dough for ...

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer.

Traditionally, these digestive aid biscuits were made with whole grain flour, vegetable oil, baking soda, sugar, and malt extract. While this recipe has certainly stood the test of time, I'm a firm believer that every baked good tastes better with butter, so I substitute it for the vegetable oil.

Tea cakes are soft roll-out cookies that are tender, chewy and pleasantly dense. They are a cookie with a cake-like texture. The ingredients are very simple (flour, sugar, butter, milk, nutmeg, and eggs), and the gentle flavor of nutmeg is what makes these so special.

If you've never had Russian Tea, it is a sugary mixture of orange Tang, pre-sweetened Country Time Lemonade, instant tea, cinnamon and cloves.