Super Moist Spice Cake Recipe l ® {From Scratch} (2024)

For some reason, there is a certain stereotype that spicy cake is prepared in the fall. Yes, it is spicy, fragrant, and very cozy. But the time of the year should not affect the desire to cook something special.

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Super Moist Spice Cake Recipe l ® {From Scratch} (1)

Any evening, in any company, such a cake will certainly be appreciated and asked for supplements! The soft and juicy cake you can be prepared in several variations. One big cake in big shape.

Divide the dough into 2 identical small shapes and bake two cakes. Grease the cakes with icing and get two layers.

Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company.

How to make Super Moist Spice Cake

  • Step 1. Preheat the oven to 350 degrees F. Oil the 9 * 13-inch cake pan.
  • Step 2. Sift flour, baking powder, baking soda, salt, and all spices into a bowl. Mix.

Super Moist Spice Cake Recipe l ® {From Scratch} (2)

  • Step 3. In a large deep bowl, combine butter, brown sugar, applesauce, eggs, vanilla extract, and molasses (optional).

Super Moist Spice Cake Recipe l ® {From Scratch} (3)

  • Step 4. Pour dry ingredients into liquid and whisk until mixed. The flour mixture can be added portionwise.

Super Moist Spice Cake Recipe l ® {From Scratch} (4)

  • Step 5. Peel the apple, grate, and add to the dough.

Super Moist Spice Cake Recipe l ® {From Scratch} (5)

  • Step 6. Pour a homogeneous dough into the prepared cake pan and bake for 45-50 minutes. You can check the cake by inserting a toothpick in the center in order to see if it’s ready. If the toothpick comes out clean and dry, the cake is ready. If the top of the cake is quickly browned, but inside it is not ready yet, cover it with foil.

Super Moist Spice Cake Recipe l ® {From Scratch} (6)

  • Step 7. Remove the cake from the oven and let it cool for about an hour.

Super Moist Spice Cake Recipe l ® {From Scratch} (7)

  • Step 8. Cooking the icing. Using a mixer, beat the cream cheese and butter at high speed until a homogeneous creamy mass.

Super Moist Spice Cake Recipe l ® {From Scratch} (8)

  • Step 9. Add confectioners’ sugar, vanilla, and salt. Whisk for 30 seconds at low speed, then increase and beat for another 2 minutes. For a thicker glaze, you can add another 1/4 cup of confectioners’ sugar.

Super Moist Spice Cake Recipe l ® {From Scratch} (9)

  • Step 10. Spread the icing over the finished cake and cool in the refrigerator for at least half an hour. This will help establish the icing and make it easier to cut the cake.

Super Moist Spice Cake Recipe l ® {From Scratch} (10)

How do you make a boxed spice cake better?

To improve the taste, you can go for some tricks. First, add one more egg for a richer flavor. Secondly, use melted butter instead of oil. Well, replace the water with milk. By the way, I always add a little more fresh spices.

What is the difference between a spice cake and carrot cake?

These two cakes are identical in cooking. Replace apple puree with carrot puree. And replace the grated apple with the grated carrots.

What can I add to a spice cake mix?

You can easily add an extra egg. You can replace water with whole milk, and oil with melted butter. From spices to such a cake, pumpkin spice is perfect.

Super Moist Spice Cake Recipe l ® {From Scratch} (11)

What kind of frosting goes on spice cake?

This is the key point of your spice cake. Use different icing and get different cakes every time. Here are a few options:

Brown Butter Frosting – Cinnamon Buttercream Frosting – Maple Frosting – Caramel Frosting

BAKING TIPS FOR Spice Cake :

  1. If you do not have a plan for a cake of this size, use two small ones. As a result, you get 2 cakes or one two-layer. My cake pan crashed on the day of baking. So, I used one small cake pan, and the rest of the dough I distributed on the forms for cupcakes.
  2. The cake can be frozen. After it cools down after baking, wrap it in foil and store it in the freezer for up to 3 months.

Super Moist Spice Cake Recipe l ® {From Scratch} (12)

More Cake You’ll Love

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  • Cheesecake Brownies

Super Moist Spice Cake Recipe l ® {From Scratch} (13)

How to make a spice cake from scratch

5 from 4 votes

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 30 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 5 hours hours

Ingredients

  • 2 and 1/2 cups (312g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 1 cup canola (240ml) or vegetable oil
  • 1 and 3/4 cup (350g) packed dark brown sugar
  • 1 cup (180g) unsweetened applesauce
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup shredded apple (or shreddedcarrot/zucchini)
  • optional: 1 Tablespoon molasses

Cream Cheese Frosting

  • 8 ounces (224g) full-fat block cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  • Preheat the oven and prepare a cake pan.

  • Combine all dry ingredients.

  • Mix all the liquid ingredients.

  • Combine the dry mixture with the wet one and beat with a whisk until smooth.

  • Add the grated apple to the dough and knead.

  • Pour the dough into a cake pan and bake for 45-50 minutes, until the toothpick inserted in the center comes out dry.

  • While the cake is cooling, prepare the icing. Beat cream cheese and butter. Then add confectioners’ sugar, vanilla and salt.

  • Spread the icing on top of the cake and cool in the refrigerator.

Notes

  • Unsweetened applesauce you can cook yourself. Dice 2-3 peeled apples, put in a saucepan, and pour 1/2 cup of water. Stew until soft, then beat with a blender. Add a pinch of salt and ground cinnamon as desired.
  • If the cake in the oven browned too quickly and has not yet been baked inside, cover it with a sheet of foil.

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Reader Interactions

Comments

  1. Super Moist Spice Cake Recipe l ® {From Scratch} (14)Jodi A

    Which apples are best to use in this recipe?

    Reply

    • Super Moist Spice Cake Recipe l ® {From Scratch} (15)100krecipes

      Hi Jodi, I prefer to use crunchy and tart apples like a granny smith. but if you want a sweeter taste, go for a gala or fuji.

      Reply

  2. Super Moist Spice Cake Recipe l ® {From Scratch} (16)Dottie

    You don’t say what to preheat the oven to so I will set mine to 350 and hope for the best

    Reply

    • Super Moist Spice Cake Recipe l ® {From Scratch} (17)100krecipes

      Hi Dottie,

      It’s including in the step-by-step instructions, Preheat the oven to 350 degrees F, I hope to see you around!

      Reply

Leave a Reply

Super Moist Spice Cake Recipe l ® {From Scratch} (2024)

FAQs

What makes a cake so moist? ›

I promise you SOFT & MOIST cakes!
  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
  2. Add Sour Cream. ...
  3. Room Temperature Butter / Don't Over-Cream. ...
  4. Add a Touch of Baking Powder or Baking Soda. ...
  5. Add Oil. ...
  6. Don't Over-Mix. ...
  7. Don't Over-Bake. ...
  8. Brush With Simple Syrup/Other Liquid.
Aug 25, 2019

What makes a cake mix more moist? ›

Add Milk, Coffee, or Soda

Boxed cakes often call for water, but swapping it out for equal amounts of milk, coffee, or even soda will give you a moister, more tender, and flavorful cake. For white cake mix, you can use whole milk or your favorite non-dairy milk.

What makes a cake more moist oil or butter? ›

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

What is the secret to baking a moist cake? ›

Use Your Ingredients Wisely
  1. Choose Fresh Leavening. ...
  2. Opt For Full-Fat Dairy. ...
  3. Reach For The Right Flour. ...
  4. Don't Double Down. ...
  5. Use Eggs And Butter At Room Temperature. ...
  6. Measure Accurately. ...
  7. Avoid Over Baking.
Apr 5, 2024

What do bakers put on cake to keep it moist? ›

Why Should I Add Simple Syrup to Cakes? Simply put, it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good!

What can I add to my box cake mix to make it moist? ›

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

What major ingredient in cake mixing adds moisture to the mixture? ›

Swap water for milk or buttermilk: Replace the water called for in the box mix with whole milk, buttermilk, or even sour cream. These ingredients add more fat and moisture to the batter, resulting in a richer and more tender cake.

Does milk make cake more moist than water? ›

Yes, you may make cakes with milk instead of water. Because fat provides richness and solidity to the cake, milk can increase the cake's moisture content and flavor.

What is the best oil for moist cake? ›

Canola Oil

Canola oil is, without doubt, one of the best types of oil for baking. It's preferred in many recipes since it has the most neutral flavor compared to other types of oil. It also tends to be lighter in flavour, so it will not negatively affect the baked product's flavor and texture.

What happens if I use butter instead of oil in cake? ›

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

Can you use both butter and oil in a cake? ›

If you were to use exclusively oil, the cake would turn out much denser than you may have intended. If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What's a good secret ingredient? ›

These are some of the best ones.
  • " Tarragon. I use a tiny amount of it whenever I make fries, whether they're frozen or homemade. ...
  • " Adding some kind of sugar to savory dishes. ...
  • " Shallots. ...
  • " Instant mashed potatoes. ...
  • " Cardamom. ...
  • " Cayenne pepper. ...
  • " Salt alternatives. ...
  • " Cinnamon.
Jul 2, 2022

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What does adding applesauce to cake do? ›

Applesauce adds a pleasant depth and tartness along with a depth of flavour to your white or yellow cakes. If you want to experience those wonderful childhood memories of caramel apples, use applesauce in your caramel cake recipes.

Does sour cream make a cake moist? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Why does sugar make cake moist? ›

Sugar easily binds with water, which accomplishes two main things. 1) It locks in moisture, keeping your baked goods from drying out; and 2) It inhibits the development of gluten which keeps your cookies, cakes and sweet breads softer.

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