White Chocolate Raspberry Cookies - My Recipe Treasures (2024)

by Amy | Aug 24, 2021 | Cookies | 12 comments

White Chocolate Raspberry Cookies - My Recipe Treasures (1)

Jump to Recipe

White chocolate raspberry cookies were the perfect treat for us today. We have raspberry bushes and they bloom late in the season. I love this time of year when you can go pick them right in your back yard.

The white chocolate and the raspberries go together so well, it makes it hard to stop eating just one or two. Remember, when you add fruit to cookie dough, the cookies are sometimes a little cakier. However these cookies are kind of in between. They are a little thicker cookie and perfectly chewy.

Sometime the cookies look a little under baked, but they will get firmer after they cool a bit.

White Chocolate Raspberry Cookies - My Recipe Treasures (2)

What Ingredients Do I Need For White Chocolate Raspberry Cookies?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

  • All purpose flour
  • Baking soda
  • Baking powder
  • Butter
  • White sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Raspberries
  • White chocolate chips

How Do I Make White Chocolate Raspberry Cookies?

Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):

  • In a mixing bowl, add the flour, baking soda, and baking powder.
  • In a separate bowl add the butter, sugars, and the egg, mix to combine.
  • Then add the vanilla, mix for 30 seconds to 1 minute.
  • Add the dry ingredients slowly, just to combine.
  • Gently stir in the chopped raspberries and white chocolate chips.
  • Using a small cookie scoop, place 12 cookies on a baking sheet evenly.
  • Bake for 10-12 minutes.
  • Cool on a cooling rack, then store the cookies in a airtight container.

White Chocolate Raspberry Cookies - My Recipe Treasures (3)

Tips and Tricks for White Chocolate Raspberry Cookies:

  • Make sure to measure your flour out correctly. If you use too much flour, your cookies will be crumbly. Also when you mix them after adding the raspberries and chips, stir them by hand to help get them to stick together.
  • The dough is a little tacky, so I like to use a cookie scoop and I didn’t roll the dough.
  • If you like, you can always put a cookie in the microwave for about 15 seconds and that way it’s like you always have fresh baked cookies.
  • These cookies freeze well, so go ahead and freeze some for up to about 2-3 months.

White Chocolate Raspberry Cookies - My Recipe Treasures (4)

More Delicious Cookies For You to Enjoy:

Coconut Lime Swig Cookies

Home Made Oreos

Chocolate Swig Cookies with Cookie Dough Frosting

Copycat Crumbl Lemon Cookies

Honey Cookies

Copycat Crumbl Muddy Buddy Cookies

Neiman Marcus Cookies

Yield: 24 cookies

White Chocolate Raspberry Cookies - My Recipe Treasures (5)

White chocolate raspberry cookies are such a delight. The white chocolate blends perfectly with the raspberries, making these amazing.

Ingredients

  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1/2 cup raspberries, slightly chopped
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, add the flour, baking soda, salt and baking powder.
  3. In a separate bowl add the butter, sugars, and the egg, mix to combine.
  4. Then add the vanilla, mix for 30 seconds to 1 minute.
  5. Add the dry ingredients slowly, just to combine. Do not over mix.
  6. Gently stir in the chopped raspberries and white chocolate chips, about 4-5 stirs.
  7. Using a small cookie scoop, place 12 cookies on a baking sheet evenly.
  8. Bake for 10-12 minutes or until the cookies are done.
  9. Cool on a cooling rack, then store the cookies in a airtight container.
  1. White Chocolate Raspberry Cookies - My Recipe Treasures (6)

    Tracyon July 4, 2022 at 1:00 pm

    Can you use frozen raspberries

    Reply

    • White Chocolate Raspberry Cookies - My Recipe Treasures (7)

      Amyon July 4, 2022 at 10:37 pm

      Yes, frozen raspberries should work. Thank you for coming by.

      Reply

  2. White Chocolate Raspberry Cookies - My Recipe Treasures (8)

    Sarahon November 10, 2023 at 1:52 pm

    These were delicious. The only thing I would change is the fact these had zero salt in them. In my second batch I added 1/2 tsp salt and it took the cookies to the next level. Also, these cookies do not flatten out much at all so I pressed them down with a dab of sugar on a cup…perfect. Thk u so much for sharing this recipe!

    Reply

  3. White Chocolate Raspberry Cookies - My Recipe Treasures (10)

    Tabathaon December 10, 2023 at 5:54 pm

    These were not cookie like and tasted mostly like flour, I followed all instructions and ingredients. Bummed

    Reply

    • White Chocolate Raspberry Cookies - My Recipe Treasures (11)

      Amyon December 10, 2023 at 11:24 pm

      Any time you put fruit into a cookie, they are more cake like. Also if you over mix them, they will taste like flour. One other thing when you are making cookies make sure to use a good quality butter. So sorry you didn’t care for them.

      Reply

  4. White Chocolate Raspberry Cookies - My Recipe Treasures (12)

    Carolon December 16, 2023 at 7:02 pm

    They taste great but they turned blue after baking. What did I do wrong?

    Reply

    • White Chocolate Raspberry Cookies - My Recipe Treasures (13)

      Amyon December 16, 2023 at 9:45 pm

      When adding the raspberries stir them in just a little bit. I think that would be the juice. Maybe over mixing? Or sometimes that can happen when the raspberry juice reacts with baking powder. It can turn the cookie dough blue and the cookies may look a little gray. I hope that that helps. Thank you for taking the time to make these cookies. And thank you for the question. That is a good question.

      Reply

  5. White Chocolate Raspberry Cookies - My Recipe Treasures (14)

    Bonnie Buckon January 22, 2024 at 5:14 pm

    These looked great and were GREAT. Thanks so much. Easy to make and so much flavor. My scoop was small so I had three dozen. More for me! Don’t know how to post a picture as these are little beauties.

    Reply

    • White Chocolate Raspberry Cookies - My Recipe Treasures (15)

      Amyon January 22, 2024 at 9:00 pm

      Thank you so much, I appreciate you taking time to share your comments! Hope you have a wonderful week.

      Reply

  6. White Chocolate Raspberry Cookies - My Recipe Treasures (16)

    Godaon March 28, 2024 at 12:02 pm

    They have not finished baking but they are very enjoyable to prepare. I am making them with my best friend, hello from England 👋 They’re baking now. I expect they will be very enjoyable.

    Edit: They did in fact turn blue, which we saw in another comment. This is honestly quite fortunate, as we are going to binge the zombie movies. It’s very good ‘pathetic fallacy’. Thank you for this recipe:))

    Reply

    • White Chocolate Raspberry Cookies - My Recipe Treasures (17)

      Amyon March 28, 2024 at 10:51 pm

      I love that you made them with your best friend. It is so fun to bake with a friend. I have never been to England but I have ancestors that came from there and have always had a fondness for England and it is so fun to hear from you. Thank you for leaving a comment. And thank you for your sense of humor in the cookies turning blue. You sound like a very fun person. Enjoy the movies!

      Reply

Submit a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

White Chocolate Raspberry Cookies - My Recipe Treasures (2024)

FAQs

Why did my raspberry cookies turn blue? ›

Why did my raspberry cookies turn blue? It's really interesting! This usually only happens if you have a very pink batter as a result of using frozen or mushy fruit. If a pink batter is baked on a sheet prepared with aluminum foil, the acid in the fruit reacts with the aluminum to turn the batter blue.

How many calories in a white chocolate raspberry cookie? ›

Pure White Chocolate & Raspberry Cookie (1 serving) contains 44.8g total carbs, 44g net carbs, 18g fat, 3.4g protein, and 350 calories.

What temperature to bake cookies? ›

Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.

How long to bake cookie dough? ›

How Long to Bake Cookie Dough
Type of CookieType of Baking PanBaking Times
Drop cookiesbaking sheet8 - 10 minutes
Bar Cookies13 x 9 x 2-inch pan25 - 30 minutes
Bar Cookies15 x 10 x 1-inch pan20 - 25 minutes
Tart Shell or Cheesecake Crust9-inch tart or springform pan20 - 25 minutes
3 more rows
Aug 25, 2023

Why are my raspberry cookies GREY? ›

After we add raspberries to cookie dough, there is a chemical reaction of the baking soda and raspberry juice which turns the colour of the dough from a pretty pink colour to a grey / green tone.

Why did my raspberry cookies turn green? ›

Sometimes the acidity from fresh raspberries can react with the baking soda and baking powder in the dough, causing the cookies to turn a greenish-blue color.

How much sugar is in a white chocolate cookie? ›

Nutritional Information
Typical valuesPer 100gPer portion (70g)
Carbohydrate53g37g
of which Sugars29g20g
Protein7.4g5.2g
Salt0.54g0.38g
11 more rows

What is raspberry cookie? ›

These Raspberry Cookies are soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors!

Is it better to bake cookies at 350 or 375? ›

A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot.

Is it best to bake cookies at 350 or 375? ›

The recommended temperature for baking chocolate chip cookies is typically around 350°F (175°C). Baking temperatures can vary slightly depending on the recipe, but 350°F is a common standard.

Can you bake cookies at 350 instead of 375? ›

In most cookie recipes, the difference between 350 and 375 F may actually be smaller than other uncontrolled variables like the type of oven, individual oven variance, type of cookie sheet, size of individual cookies, and so. Additionally, within certain limits, there is a trade off between time and temperature.

Is it better to bake cookies at 350 or 400? ›

Placing chilled dough in a slightly hotter oven (usually 400 degrees versus 350 — 375 degrees used for cookies like chocolate chip) helps the cookies retain their shape. Cool It. Let the cookies rest on the cookie sheets for a few minutes before removing to a wire rack for cooling.

Should you refrigerate your cookie dough before baking? ›

For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

Why do you bake cookies at 350? ›

350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.

Why did my cookies turn blue? ›

The cooking site notes that more often than not, this happens because of your baking powder. Baking powder is a leavener, but the site says you may be more likely to see this phenomenon occur when you are using a baking powder with aluminum.

Do raspberries turn blue when baked? ›

Baking powder with aluminium in it can react with the acid in raspberries and cause them to turn blue when baked. I only use Bob's Red Mill baking powder, so I knew that wasn't the issue. But it turns out that baking soda can also cause this reaction since it's alkaline.

Why did my raspberry scones turn blue? ›

If your baking powder contains aluminum it may turn your scones blue or green when it reacts to the acidity of the raspberries, and may even leave them with a metallic taste.

How do you know if cookies have gone bad? ›

Here are some common indicators:
  1. Off Odor: If your cookies emit an unpleasant or rancid odor, it's a clear sign that they have spoiled.
  2. Mold Growth: The presence of mold on your cookies is a definite sign of spoilage. ...
  3. Texture Changes: Stale or soggy cookies are past their prime.
Feb 17, 2024

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Dan Stracke

Last Updated:

Views: 6585

Rating: 4.2 / 5 (63 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Dan Stracke

Birthday: 1992-08-25

Address: 2253 Brown Springs, East Alla, OH 38634-0309

Phone: +398735162064

Job: Investor Government Associate

Hobby: Shopping, LARPing, Scrapbooking, Surfing, Slacklining, Dance, Glassblowing

Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.