Pull Candy Recipe - making candy the old fashioned way (2024)

FAQs

How to make candy step by step with pictures? ›

hard candy

With suitable ratios of sugar to corn syrup, pulling will bring about partial crystallization and a short, spongy texture will result.

Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners.

Using hands, the batch is repeatedly pulled and put back for at least 30-60 minutes. This is necessary to help incorporate air bubbles into the batch. Aeration of the batch helps in making the candies lighter thus easy to chew. Pulling is done repeatedly until the batch turns white.

There are seven stages of candy making: thread, soft-ball, firm-ball, hard-ball, soft-crack, hard-crack, and caramel. Different types of candy, from fudge to lollipops, need to be cooked to different stages to get the desired results.

If you're a cookie-and-candy-craver, don't despair. Sweets can be part of a healthy, lifelong eating pattern. But for the least harm and -- don't forget this -- the fullest enjoyment, they should be eaten in moderation. That means in small amounts, or only a couple of times a week.

They won't notice if you eat one or two. Or two or three. But before you dive in, remember that you shouldn't get more than 10% of your daily calories from added sugar -- that's around 200 if you typically aim for 2,000 a day -- and candy is loaded with it.

The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».

Butter is added in the final stages to add flavor and smoothness and inhibit large crystal formation. Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much.

What makes candy sour? ›

If you ever wonder what gives off a burst of tartness, then it is likely citric acid. Citric acid is derived from lemons, grapefruit, and other citrus fruits. As you can imagine, this is what causes the sour tang to many sour sweets.

The pulling process aerates the taffy, incorporating tiny air pockets into the stiff candy mixture. The taffy is transformed into a light, fluffy, and easy-to-chew candy. It's a truly addicting candy that has stayed popular throughout the years!

Reshuffle the board if it looks too challenging.

Once you become better acquainted with the game, you will be able to tell when a game board will be too difficult to complete. You can reshuffle the board using boosters or by exiting the game before you perform any moves.

Cut in squares and wrap in waxed paper or parchment paper.